DR. PEPPER BEEF STEW
Make and share this Dr. Pepper Beef Stew recipe from Food.com.
Provided by Shawn C
Categories Stew
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle meat with the salt and pepper and dust with the flour.
- In a large stew kettle, brown meat in the 3 tablespoons shortening until very brown.
- Add beef stock or bouillon, Dr. Pepper, carrots, onions and celery.
- Cook at a low temperature until meat is very tender, about 2 hours.
- Add frozen peas and cook at least 10 minutes longer.
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