TOMATO, BEAN AND VEGGIE SOUP
After over indulging over the Christmas and New Years holidays, I wanted something quick and healthy to eat so I raided the cupboard and this is what I came up with. I also used left over salad ingredients.
Provided by AussieGal Tracey
Categories Clear Soup
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Dice up all of vegetables and have ready to put into pot.
- Put can of tomato soup in pot adding water as directed.
- Put in can of baked beans, garlic salt and pepper.
- Add in vegetables and can of corn stir and cook slowly until all vegetables are soft.
- Serve with some whole meal bread (or white if the kids prefer).
Nutrition Facts : Calories 286.4, Fat 2.6, SaturatedFat 0.7, Sodium 1127.9, Carbohydrate 64, Fiber 10.1, Sugar 26.9, Protein 10.8
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