CURRIED MANGO CHICKEN

Curried Mango Chicken image

You get an impressive taste for such a simple sounding dish. It impresses company every time. The best part is that you can adjust the heat factor simply by using milder or hotter curries.

Provided by Cheri

Categories World Cuisine Recipes Asian Indian

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 onion, chopped
3 cloves garlic, minced
2 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
3 tablespoons curry paste
½ cup mango chutney
1 (28 ounce) can diced tomatoes, drained

Steps:

Melt the butter in a skillet over medium-high heat; cook the onion and garlic in the butter until the onions are translucent, 2 to 3 minutes; add the chicken and cook about 30 seconds while stirring. Stir in the curry paste until the chicken is evenly coated. Pour the chutney and tomatoes into the pan; continue to cook until the chicken breasts is no longer pink in the center and the juices run clear, about 10 minutes.

Nutrition Facts : Calories 261 calories, Carbohydrate 16.5 g, Cholesterol 91.2 mg, Fat 5.7 g, Fiber 1.9 g, Protein 33.1 g, SaturatedFat 2.3 g, Sodium 443.2 mg, Sugar 12.5 g