TOMATO BASIL SANDWICH
This sandwich is so delicious, easy to make and oh so messy! A great way to use up extra tomatoes. I saw a video by Melissa Clark for a tomato sandwich and went from there. Be sure to use a very rustic, dense, crusty bread for the best results. (This is not for your everyday white bread.) Have plenty of napkins on hand!
Provided by Kathy W
Categories Sandwiches
Time 20m
Number Of Ingredients 9
Steps:
- 1. Toast the bread. Rub one side of each slice with garlic.
- 2. Slice the very ripe tomato in half and rub into the toasted bread.
- 3. This is what the tomato will look like. (save for veggie soup or stock)
- 4. Slather with mayonnaise.
- 5. Top with tomato slices, a little salt and pepper, onion, basil leaves and mozzarella.
- 6. Top with the second piece of bread and serve. Note: You could add a couple of slices of crispy bacon, if desired.
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