TOMATO-BASIL PIZZA RECIPE

Tomato-Basil Pizza Recipe image

Shape ready-made dough into a rectangle to make this Tomato-Basil Pizza Recipe. Enjoy the magic of a classic pairing with this Tomato-Basil Pizza Recipe.

Provided by My Food and Family

Time 30m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 lb. refrigerated pizza dough
1/2 cup tomato sauce
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
3 cups cherry tomatoes, halved
1 cup loosely packed fresh basil leaves, torn

Steps:

Heat oven to 500ºF.
Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; spread with sauce.
Top with 1 cup cheese, tomatoes and basil; sprinkle with remaining cheese.
Bake 12 to 15 min. or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 620 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 4 g, Protein 13 g