Here's what you need: 2% greek yogurt, mango, strawberries, unsweetened shredded coconut, lime zest
Provided by Marie Telling
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine Greek yogurt and mango in a food processor and puree until smooth.
- Spread mixture onto a parchment-lined sheet tray into an even ¼ inch (6 mm) layer.
- Top with sliced strawberries, shredded coconut, and lime zest.
- Freeze uncovered until frozen, about two hours.
- Break into pieces and serve immediately. Keep any uneaten bark in freezer.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 36 grams, Fat 3 grams, Fiber 4 grams, Protein 12 grams, Sugar 29 grams
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