TOMATO BASIL MUFFINS

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Tomato Basil Muffins image

I wanted something bread-y for lunch, something my 15 month old son could (and would) eat, and I have quite a lot of fresh basil in my garden. I used vegetable oil, but I think I might try olive oil next time. Try adding ham or cheese. For those trying to use less fat, substitute no-sugar-added apple sauce for the oil and decrease the sugar by half.

Provided by sarahubasics

Categories     Quick Breads

Time 28m

Yield 12 muffins

Number Of Ingredients 15

1 1/4 cups flour
1/2 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/4 cup oil
3/4 cup milk
1/4 cup fresh basil, minced
1/4 cup tomatoes, diced
1/4 cup button mushroom, diced
1 tablespoon fresh parsley, minced
1/4 cup ham, diced (optional, substitute)
1/4 cup mozzarella cheese, shredded (optional, substitute)
2 garlic cloves, minced (optional, substitute)

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Mix everything together and put 0.25 cups in each greased muffin cup.
  • Bake for 18 minutes.

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