TOMATO, BASIL & MOZZARELLA POPPERS
Tomato, basil, and fresh mozzarella make a great combination. These appetizers are always a hit at parties. Super refreshing and so easy to 'pop' in your mouth. Make these Poppers as they're guaranteed to be a hit! If you'd like to see additional photos/tips check this recipe out on my blog: http://redlab27.alissahebert.com/2011/06/tomato-basil-mozzarella-appetizers.html
Provided by Red Lab No.27
Categories Cheese
Time 15m
Yield 24 Poppers, 24 serving(s)
Number Of Ingredients 7
Steps:
- Note: Before beginning, you will need long toothpicks for this recipe. Sandwich or cocktail sized toothpicks work best.
- Drain water from cheese tub and cut cheese balls in half (or to preferred size).
- Assemble in this order on the toothpick: tomato, basil leaf (folded in half & pierced through middle), bocconcini.
- In a small bowl combine olive oil, vinegar, salt, and pepper. Stir to combine.
- Use a spoon or cooking brush to lightly drizzle or brush olive mixture onto the assembled poppers.
- Refrigerate and serve cold.
Nutrition Facts : Calories 36.8, Fat 2.7, SaturatedFat 1.3, Cholesterol 7.5, Sodium 72.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.6, Protein 2.3
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