PINEAPPLE FROSTING
This can actually be used for a filling of a sponge cake or use to frost your favorite cake. This was a favorite recipe of my father's sister.
Provided by Debaylady
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Cream together the butter and shortening.
- Gradually add the confectioners sugar; beat until light and fluffy.
- Stir in the drained crushed pineapple, salt, vanilla, and lemon rind.
Nutrition Facts : Calories 1204, Fat 48.9, SaturatedFat 21, Cholesterol 61, Sodium 311.9, Carbohydrate 198.4, Fiber 1, Sugar 193.8, Protein 0.8
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