TOMATO-BASIL BRUSCHETTA WITH FETA

Tomato-Basil Bruschetta with Feta image

Turn a French baguette and a few other ingredients like plum tomatoes, black olives and red onions into Tomato-Basil Bruschetta with Feta. Our tomato basil bruschetta is "betta" with feta. Check it out!

Provided by My Food and Family

Categories Home

Time 25m

Yield 18 servings

Number Of Ingredients 8

Ingredients

1 French bread baguette (16 oz.), cut into 36 slices
2 Tbsp. oil, divided
7 plum tomatoes, chopped (about 2-1/2 cups)
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup finely chopped red onions
2 Tbsp. chopped basil
1 Tbsp. chopped black olives
1/4 tsp. pepper

Steps:

Heat broiler.
Broil bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.
Combine remaining ingredients with remaining oil.
Spoon onto toast slices just before serving.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.4999 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g