TOMATO BACON FRITTATA

Tomato Bacon Frittata image

You know what makes any frittata better? You guessed it. Bacon. Tomatoes help too-as do sliced green onions and melted cheddar cheese.

Provided by My Food and Family

Categories Dairy

Time 15m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

6 eggs
1/4 cup milk
2/3 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces
1/3 cup plus 1 Tbsp. green onion slices, divided
1 plum tomato, chopped

Steps:

Whisk eggs and milk in medium bowl until blended. Stir in cheese, bacon and 1/3 cup onions.
Pour into nonstick skillet; cover. Cook on medium heat 8 to 10 min. or until center is set.
Top with tomatoes and remaining onions. Cut into wedges to serve.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 205 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g