TOMATO-APRICOT RELISH
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cook apricots in boiling water 10 seconds. Drain Refresh under cold water and drain again. Peel, pit and coarsely chop apricots. Cook over medium high heat till liquid just evaporates, stirring frequently, about 30 minutes. Transfer relish to bowl. Cool completely. (Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before continuing with recipe.) Mix in chopped cilantro.
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