TOMATO-APRICOT CHICKEN
From BG&H, Oct. 2010. Recipe note says serve with steamed broccoli and lemon wedges, or cooked rice.
Provided by yogiclarebear
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper. Cook chicken in a very large skillet in hot olive oil, 4 minutes per side or until browned.
- Add garlic; cook and stir 1 minute more.
- Add tomatoes, apricots, and raisins; bring to boiling. Reduce heat and simmer, covered, 3-5 minutes or until chicken is cooked through and no longer pink.
- Uncover and cook to desired consistency. Season to taste with salt and pepper.
Nutrition Facts : Calories 309.2, Fat 5.4, SaturatedFat 0.9, Cholesterol 68.4, Sodium 513.1, Carbohydrate 37.3, Fiber 4.8, Sugar 23.4, Protein 30.7
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