TOMATO AND PEPPER PASTA BAKE
Easy pasta bake, that can be adjusted to whatever you have left over in the cupboard
Provided by PureMAK
Time 25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Chopp all the vegetables and grate the cheese
- Shallow fry the onion until translucent. Add the pepper and when the pepper is soft add the rest of the vegetables. Leave them to cook slowly untill you get the desired consistency of the sauce.
- Mix the sauce with cooked pasta. Put thick layer of cheese on top. Place it in the hot oven for the cheese to melt.
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