TOMATO AND PASTA SOUP

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Tomato and Pasta Soup image

Make and share this Tomato and Pasta Soup recipe from Food.com.

Provided by Evie3234

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
2 cloves garlic, crushed
1 medium red onion, chopped fine
1 (445 g) can tomato soup
1 (400 g) can chopped tomatoes
3 cups water
2 cups spiral shaped pasta
1 tablespoon finely chopped fresh basil leaf
2 slices bacon, chopped fine and cooked until crisp then drained on absorbent paper (optional)

Steps:

  • Heat oil in large pan; cook garlic and onion, stirring, until onion is soft.
  • Add soup, tomatoes, water and pasta.
  • Bring to boil; simmer uncovered, about 10 minutes or until pasta is just tender.
  • Stir in basil.
  • Serve with the bacon sprinkled on top (if using).

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