BEST SHEPHERDS PIE!

Best Shepherds Pie! image

Provided by Tabby Bartley

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 16

1 1/2 cups frozen corn kernels
2 tablespoons butter
1 large onion, chopped
1 stalk celery, chopped
1 1/4 lbs ground beef
1 garlic clove, minced
2 tablespoons flour
1 cup beef broth
1 cup diced canned tomato
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 1/2 teaspoons Worcestershire sauce
salt and pepper
instant mashed potatoes
1/2 cup sour cream
paprika

Steps:

Cook the corn according to the package instructions. Drain and set aside.
Melt the butter in a large skillet over medium heat. Sauté the onion and celery in the butter, stirring often, for about 5 to 6 minutes.
Add ground beef and brown. Drain any excess fat! set the heat to medium low, Stir the garlic and flour into the beef mixture. Stir in the beef broth, then the canned tomatoes, the herbs, corn, and Worcestershire sauce.
Gently simmer the mixture for several minutes, partially covered, then add salt and pepper to taste. Transfer the mixture to a large casserole. Set the oven to 400°
Cook mashed potatoes according to package instructions. When done add 1/2 cup sour cream. Spoon on to top of meat mix. Sprinkle with cheese and paprika.
Bake on the center oven rack for about 20 minutes, until the top is golden brown. Cool for several minutes before serving.

Nutrition Facts : Calories 461.5, Fat 27.2, SaturatedFat 12.4, Cholesterol 101.3, Sodium 409.6, Carbohydrate 30.9, Fiber 3.4, Sugar 3.6, Protein 26.4