APRICOT & ALMOND CHEESE LOG

Apricot & Almond Cheese Log image

You're just 15 minutes away from serving up this crowd-pleasing Apricot & Almond Cheese Log. Better have the recipe on hand to share!

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 12 servings, 2 Tbsp. spread and 6 crackers each.

Number Of Ingredients 5

Ingredients

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4 cup finely chopped dried apricots
1 Tbsp. lemon zest
1/2 cup sliced almonds, toasted, coarsely chopped
rosemary and olive oil woven wheat crackers

Steps:

Mix reduced-fat cream cheese, apricots and zest until well blended. Shape into 6-inch log.
Roll in nuts until evenly coated on all sides. Wrap tightly in plastic wrap.
Refrigerate 30 min. Serve as a spread with the crackers.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g