TOMATO AND MOZZARELLA SAUCE WITH PASTA
Wow! This is the best use of fresh garden tomatoes I can think of. I absolutely loved this. I cooked this recipe, but I wonder now if it's supposed to be uncooked. I left my tomatoes chopped but with the seeds and the skin on. Recipe courtesy of America's Best Recipes 1990 and The Women's Art Guild, Laguna Gloria Art Museum of Austin, Texas.
Provided by AmyZoe
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients and stir well.
- Cover and let stand at room temperature 1 hour.
- Cook spaghetti according to package directions and drain well.
- Immediately transfer hot spaghetti to a large serving bowl.
- Pour sauce over hot cooked spaghetti, tossing gently to combine.
Nutrition Facts : Calories 517.7, Fat 21, SaturatedFat 6.7, Cholesterol 29.5, Sodium 245.6, Carbohydrate 62.8, Fiber 4, Sugar 5.7, Protein 19.4
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