KAPUSTA (UKRAINIAN SOUP)

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Serve with your favorite crusty bread. Kapusta [kah-POOS-tah], the Russian, Belarusian, Hungarian, Polish, Ukrainian, Czech (used mainly to refer to Savoy cabbage and sometimes Brussels sprout) and Slovak word for cabbage, is a popular dish in Polish and Slovak cooking. Its primary ingredient has been pickled into sauerkraut[1]...

Provided by Noel Perry

Categories     Soups

Time 1h15m

Number Of Ingredients 7

8 slice bacon
1 large onion
2 can(s) tomato soup
1 large sauerkraut, canned
1 bay leaf
1 tsp salt and pepper
1/2 pkg kielbasa

Steps:

  • 1. Sautee bacon, kielbasa and onion together.
  • 2. In a large stock pot - add sauerkraut, 2 cans soup and bay leaf. Add enough water to cover sauerkraut 1 inch above and bring to a boil. Add salt and pepper.
  • 3. When bacon, kielbasa and onions are ready, add to sauerkraut (grease and all). Mix and simmer covered for at least 1 hour.

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