STRAWBERRY BASIL SORBET
Make and share this Strawberry Basil Sorbet recipe from Food.com.
Provided by chia2160
Categories Frozen Desserts
Time 10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- combine water and preserves, bring to a boil, cook 2 minutes until preserves are melted.
- remove from heat, stir in basil and lemon juice.
- pour into a freezer can or an ice cream maker according to manufacturer's directions.
- spoon into a container and freeze 1 hour until firm.
Nutrition Facts : Calories 1789.7, Fat 0.5, SaturatedFat 0.1, Sodium 231.6, Carbohydrate 443.8, Fiber 7.6, Sugar 311.2, Protein 2.8
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