RASPBERRY YOGURT COFFEE CAKE
My sister-in-law gave me a new bundt pan and I wanted to try it. I have made this recipe many times starting in 1970. The pan made the cake look wonderful when simply sprinkled with icing sugar. I added a light lemon glaze and that was delicious. I had enough batter left over to make a muffin in a custard cup. The batter is very...
Provided by Maureen Haddock
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Place butter, and brown sugar in a mixing bowl and beat with an electric mixer until creamy. Add the egg and beat well.
- 2. In another bowl, sift together the baking soda, baking powder, salt, and flour.
- 3. Add dry ingredients to the butter/sugar mixture, alternating with the raspberry yogurt.
- 4. Mix well. Spoon batter, evenly, into a well greased and floured 9 inch tube pan and bake at 350 degrees F for about 50 minutes. Cool, then sprinkle with icing sugar, drizzle with glaze, or top with fresh fruit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
