TOMATO AND CHORIZO SALSA

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Tomato and Chorizo Salsa image

Gorgeous combination of chorizo, tomatoes, corn and more for a warm salsa with lots of cilantro. Can also be served cold, but give it a try warm.

Provided by bikerchick

Categories     Pork

Time 30m

Yield 3 cups, 15 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1/2 lb chorizo sausage, finely chopped
4 small celery ribs, finely chopped
2 bay leaves
1 red onion, finely chopped
2 teaspoons paprika (sweet or hot, your preference)
4 garlic cloves, finely minced
6 ripe tomatoes, peeled, seeded, and chopped
2 tablespoons tomato paste
2 (5 ounce) cans corn, drained (or 10 oz frozen)
1 cup fresh cilantro leaves, roughly chopped
1 tablespoon sugar
salt & freshly ground black pepper

Steps:

  • Heat oil in a large frying pan.
  • Add sausage, celery, bay leaves, onion and paprika.
  • Saute, stirring, over medium heat for 10 minutes.
  • Add garlic, tomatoes, tomato paste, and corn and cook over high heat for 5 minutes or until the tomatoes are pulpy and the mixture is thick.
  • Remove pan from heat, stir in cilantro and sugar and season to taste.
  • Serve hot.

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