Drizzled on ice cream or fresh fruit, here's a chocolate sauce that delivers a subtle kick. Deliciously different and always in demand, it's a recipe you'll prepare often. -Richard Maskiell, Athens, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a microwave, melt chocolate; stir until smooth. Stir in the rum, cream, cinnamon and chili powder. , Serve with ice cream or fruit. Refrigerate leftovers.
Nutrition Facts : Calories 185 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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