SOUR CREAM POUND CAKE

Sour Cream Pound Cake image

Make and share this Sour Cream Pound Cake recipe from Food.com.

Provided by Bre S.

Categories Dessert

Time 2h

Yield 1 cake

Number Of Ingredients 10

Ingredients

3 cups flour
1 teaspoon salt
1/4 teaspoon baking soda
1 cup sugar
6 large eggs
1 cup sour cream
1 1/4 teaspoons vanilla flavoring
1/4 teaspoon almond flavoring
1/4 teaspoon coconut flavoring
1 cup butter

Steps:

Sift flour, salt, baking soda, sour cream, butter, and sugar until fluffy.
Add eggs one at a time, beating well after each egg.
Add vanilla, almond, and coconut flavorings. Add flour, salt, baking soda, and sugar.
Alternate mixing dry ingredients and sour cream.
Pour into greased and floured 10 inches tube pan.
Bake at 325 degrees for 1-1 1/2 hours.

Nutrition Facts : Calories 4654.4, Fat 261.7, SaturatedFat 153, Cholesterol 1723.7, Sodium 4880.6, Carbohydrate 495.2, Fiber 10.1, Sugar 209.9, Protein 83.1

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