Best Tomato And Cheese Egg Noodles Recipes
15-MINUTE TOMATO EGG NOODLES
Make this quick tomato egg noodle dish when you're in a rush because it takes no time to whip it up for a comforting meal. The scrambled eggs are cooked with tomatoes, aromatics, and a drizzle of soy sauce to create a simple scrumptious sauce, served on top of boiled noodles. So simple and hearty. {Gluten-Free adaptable}Use tamari to replace soy sauce and rice noodles to make this dish gluten-free.
Provided by Maggie Zhu
Categories Main
Time 15m
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil over high heat. Cook the noodles according to the instructions on the package. Once done, run under tap water to cool. Drain and set aside.
- Heat 1 tablespoon of oil in a medium-sized non-stick pan over medium-high heat until hot. Add the eggs and let them sit without touching until the bottom side is done, but the top is still raw, about 30 seconds. Stir with a spatula, chopping the egg into bite-sized pieces, until the eggs are just cooked. Transfer the eggs to a plate and set aside.
- Add the remaining 1/2 tablespoon oil, green onion, and garlic to the pan. Stir a few times to release the fragrance. Add the tomatoes and/or canned tomato. Stir and cook until the tomatoes turn tender, about 2 minutes. Add the soy sauce and stir to mix well.
- Add the cooked eggs, salt, and sugar. Stir everything together to mix well. Taste the sauce. Adjust the seasoning by adding more salt and/or sugar, if needed. Transfer everything to a big plate.
- To serve, divide the noodles among the serving bowls. Add a few spoonfuls of the tomato egg sauce. Mix well and enjoy! To spice up the noodles, you can use the nutty sauce from this recipe. The flavors go very well together.
Nutrition Facts : ServingSize 1 serving, Calories 476 kcal, Carbohydrate 51.1 g, Protein 19.2 g, Fat 21.9 g, SaturatedFat 5 g, Cholesterol 368 mg, Sodium 1154 mg, Fiber 3.2 g, Sugar 11.7 g
TOMATO AND CHEESE EGG NOODLES
This is one of my favorite quick and tasty side dishes when potatoes or plain butter noodles just doesn't sound good for some reason.
Provided by Chef Jeff Garland
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil noodles in salted water 7 to 8 minutes.
- Drain noodles.
- Return to saucepan and add butter, cheese and tomato sauce.
- Heat over low until cheese melts.
Nutrition Facts : Calories 224, Fat 12.3, SaturatedFat 7.4, Cholesterol 45.7, Sodium 610.1, Carbohydrate 20.1, Fiber 1.5, Sugar 2.8, Protein 9.1
NOODLES AND TOMATOES
My grandmother started making this dish for us when we were kids. That was quite a few years ago! She once commented that she must have made a dump truck full of macaroni for us. I still make this -- it's comfort food for me. This is a very butter/tomatoey dish. It's not spicy and meant to be bland so that the creaminess of the butter, the tang of the tomatoes and the flavor of the pasta shine.
Provided by Denise
Categories One Dish Meal
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the pasta according to pacakge directions and drain well.
- While the pasta is draining, melt the butter in the pasta pot.
- Add the pasta back to the pot, mix well.
- Add the crushed tomatoes, mix well and serve.
CHEESE TOMATO EGG BAKE
Steps:
- In a large bowl, whisk the egg substitute, salad dressing and garlic powder. Spray the bottom of a 3-cup round baking dish with cooking spray. Pour half of the egg mixture into dish; top with tomato and cheese. Pour the remaining egg mixture on top., Bake at 350° for 22-26 minutes or until completely set and a knife comes out clean.
Nutrition Facts : Calories 110 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 442mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
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