TOMATO AND BEAN SOUP
This is a simple soup, made in a few minutes.
Provided by Charlie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 12m
Yield 4
Number Of Ingredients 9
Steps:
- In a small skillet over medium heat, cook onions in butter and oil until tender.
- Meanwhile, in a medium saucepan, bring water to a boil Pour beans and tomatoes into water. Stir cooked onions into mixture and simmer 5 minutes. Puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender. Return to heat, season with salt and pepper, and heat through.
Nutrition Facts : Calories 224.2 calories, Carbohydrate 32.6 g, Cholesterol 15.3 mg, Fat 9.8 g, Fiber 6.2 g, Protein 6.7 g, SaturatedFat 4.3 g, Sodium 578.4 mg, Sugar 13.9 g
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