STIR-FRIED CABBAGE NOODLES

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Stir-Fried Cabbage Noodles image

Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish.

Provided by Lorac

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 (8 ounce) package dried chinese noodles
2 teaspoons sesame oil
1/4 cup dry sherry or 1/4 cup chicken broth
2 tablespoons oyster sauce
1 teaspoon sugar
1/8 teaspoon pepper
1 tablespoon vegetable oil
1 clove garlic, crushed
1 tablespoon finely chopped ginger
1 cup sliced shiitake mushroom
4 cups thinly sliced Chinese cabbage (napa)
2 medium carrots, shredded

Steps:

  • Cook noodles according to package directions, drain and toss with sesame oil.
  • Combine sherry, oyster sauce, sugar and pepper in a small dish and set aside.
  • In a large skillet, heat oil on high, add garlic and ginger and cook 30 seconds.
  • Add mushrooms, cabbage and carrots, stir fry until crisp tender (about 1-2 minutes).
  • Stir in sherry mixture, add noodles and toss.

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