BAKED STUFFED MUSHROOMS WITH SAUSAGE AND MOZZARELLA
Make and share this Baked Stuffed Mushrooms With Sausage and Mozzarella recipe from Food.com.
Provided by Dancer
Categories Pork
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use).
- Place mushroom caps in a bowl and toss with 1 tablespoon oil.
- Arrange caps cavity side up on a shallow baking pan; set aside.
- Heat remaining 1 tablespoon oil in a small skillet over medium heat.
- Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems.
- Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through.
- Remove from heat; add 1/2 cup mozzarella and the Parmesan cheese and stir just until cheese melts.
- Stuff mushroom caps with sausage mixture; sprinkle with remaining 2 tablespoons mozzarella.
- Bake 10 to 15 minutes, until mushrooms are tender.
Nutrition Facts : Calories 42.1, Fat 3.5, SaturatedFat 1.1, Cholesterol 6.3, Sodium 60.5, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 2.1
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