RED STRING BEANS

Red String Beans image

This recipe has been a childhood favorite of mine, and now I make it every time I want to spice up my side dish!

Provided by GEMINIDRAMA64

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, chopped
2 (15.5 ounce) cans French cut green beans, drained
1 (6 ounce) can tomato paste
¼ cup water
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon ground cumin

Steps:

Heat the oil in a large saucepan over medium heat. Add onions, and cook for a few minutes. When the onions are soft, add the garlic, and cook until fragrant. Mix in the green beans; cook and stir for two minutes. Stir in the tomato paste and water, then season with salt, pepper and cumin. Simmer for 5 more minutes over low heat before serving.

Nutrition Facts : Calories 152.6 calories, Carbohydrate 19.7 g, Fat 7.3 g, Fiber 4.4 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 1638.7 mg, Sugar 10.1 g