TOMATO AND BASIL PASTA PIE

Tomato and Basil Pasta Pie image

Experience amazing flavor when you make this Tomato and Basil Pasta Pie! Add zucchini to this delicious pasta dish - you won't be disappointed!

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2-2/3 cups fideo cut spaghetti, uncooked
1 lb. lean ground beef
1 small onion, chopped
1 small zucchini, chopped
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
3/4 cup CLASSICO Light Creamy Alfredo Pasta Sauce
2 egg whites, lightly beaten
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 Tbsp. KRAFT Parmesan Cheese, divided

Steps:

Cook spaghetti in large saucepan as directed on package, omitting salt.
Meanwhile, brown meat with onions in large nonstick skillet on medium heat; drain. Add zucchini and tomatoes; cook 4 to 5 min. or until zucchini is tender, stirring frequently.
Drain spaghetti; return to pan. Add pasta sauce, egg whites, 1/2 cup mozzarella and 1 Tbsp. Parmesan; mix well. Spoon into 9-inch pie plate sprayed with cooking spray; press onto bottom and up side of pie plate to form crust. Fill with meat mixture; top with remaining cheeses.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g