GRILLED TANDOORI PORK TENDERLOIN

Grilled Tandoori Pork Tenderloin image

Provided by @MakeItYours

Number Of Ingredients 20

1/4 cup onion (finely chopped)
2 large garlic cloves (minced)
1 cup nonfat greek yogurt ((or plain regular yogurt))
1/2 teaspoon lemon zest
1 1/2 tablespoons lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon black pepper (freshly ground)
1 1/2 teaspoons paprika
1/4 teaspoon cinnamon
pinch ground cloves
1/2 teaspoon turmeric
1/2 teaspoon ground ginger
1/2 teaspoon cumin
1 tablespoon fresh cilantro (chopped)
1 pound pork tenderloin
1 6 ounce container plain yogurt
1/2 cup english cucumber (finely diced)
1 tablespoon fresh mint (minced)
1 tablespoon cilantro (minced)
1/2 teaspoon cumin

Steps:

In a small bowl, combine the onion, garlic yogurt, lemon zest, lemon juice, salt, pepper, paprika, cinnamon, cloves, turmeric, ginger, cumin and cilantro. Mix together very well.
Place the tenderloin in a shallow dish or in a gallon size resealable bag. Add the marinade to the pork and spread it over the meat. Cover and refrigerate 8 hours or overnight.