TOMATO ALFREDO SAUCE WITH ARTICHOKES

Tomato Alfredo Sauce with Artichokes image

Less rich than the usual Alfredo sauce. Delicious!

Provided by MARBALET

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Yield 5

Number Of Ingredients 7

Ingredients

1 (14 ounce) can artichoke hearts in water
2 tomatoes, chopped
1 onion, chopped
1 cup fresh sliced mushrooms
½ cup chopped fresh basil
½ cup whole milk
2 tablespoons all-purpose flour

Steps:

Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.
Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.
Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.

Nutrition Facts : Calories 89.7 calories, Carbohydrate 16.4 g, Cholesterol 2.4 mg, Fat 1 g, Fiber 4.1 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 490 mg, Sugar 3.6 g