TOMATILLO-PINEAPPLE SALSA
Perfect for the summer, by Sue Torres from "The Hot Latin Diet". This recipe is simple and delicious. Serve with fish, chicken or beef.
Provided by JoJoStar
Categories South American
Time 1h10m
Yield 2 1/4 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine jicama, red onion, pineapple, and tomatillos.
- Stir in the cilantro, lime juice, habanero, salt and pepper.
- Add oil and stir until well coated.
- Let sit for an hour at room temperature and add additional seasoning if necessary.
- Or cover and refrigerate for up to 3 days.
Nutrition Facts : Calories 94.7, Fat 7.2, SaturatedFat 1, Sodium 583.6, Carbohydrate 8.2, Fiber 1.7, Sugar 4.3, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love