TOMATILLO CORN CASSEROLE WITH SOUR CREAM

Tomatillo Corn Casserole with Sour Cream image

Tomatillos are skillet-cooked until tender and then baked into a casserole with corn, eggs and a tasty blend of sour cream and cheese.

Provided by My Food and Family

Categories Dairy

Time 50m

Yield 8 servings

Number Of Ingredients 9

Ingredients

5 tomatillos, husked, cut into wedges
1 small onion, chopped
2 cloves garlic, minced
1/2 tsp. chili powder
4 egg yolks, beaten
2 cups frozen whole kernel corn, thawed
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup cornmeal
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Cook first 4 ingredients in large nonstick skillet on medium heat 10 to 15 min. or until tomatillos are tender, stirring occasionally.
Mix egg yolks, corn, sour cream and cornmeal in large bowl until blended. Stir in tomatillo mixture and cheese. Pour into 1-1/2-qt. baking dish sprayed with cooking spray.
Bake 20 min. or until set. Let stand 10 min. before serving.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g