LINGONBERRY BARS

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Make and share this Lingonberry Bars recipe from Food.com.

Provided by cookiedog

Categories     Bar Cookie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

2 cups all-purpose flour
1 cup sugar
3/4 cup chopped pecans
1 egg
1 cup softened butter
10 ounces lingonberry preserves (filling)

Steps:

  • Preheat oven to 350 degrees. Spray a 9x9 baking pan or line with parchment.
  • Combine all ingredients together, except for lingonberry preserves. Mix on low speed until crumbly. Set aside one cup of crumb mixture.
  • Press remaining crumb mixture onto bottom of prepared pan. Spread the preserves evenly. Crumble rest of mixture over the preserves.
  • Bake approximately 45 minutes or until lightly browned. Cool and cut into desired servings.

Nutrition Facts : Calories 790.7, Fat 41.8, SaturatedFat 20.6, Cholesterol 116.6, Sodium 245.7, Carbohydrate 99.9, Fiber 3, Sugar 57.1, Protein 7.1

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