TOM YUM GRILLED SHRIMP RECIPE

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Tom Yum Grilled Shrimp Recipe image

After trying and really enjoying the tom yum grilled fish I came across the grilled shrimp version on About.com: Thai Food . How can you go wrong using the tom yum paste that is used to make the amazing tom yum soup and grilled skewered shrimp? This time when I looked at the recipe the...Read On ?

Provided by @MakeItYours

Number Of Ingredients 12

1 pound shrimp (peeled and deveined)
2 stalks lemongrass (peeled and chopped, or lemon zest or myrtle leaves)
3 cloves garlic
1 thumb sized piece galangal (or ginger, peeled and chopped)
1+ birds eye chili (or other hot chili or 1 teaspoon chili sauce, etc.)
1/4 cup cilantro (chopped)
1 lime (juice and zest)
2 green onions (sliced)
1/2 teaspoon shrimp paste
2 tablespoons fish sauce
2 tablespoons oil
2 tablespoons palm sugar (grated or sugar)

Steps:

  • Place the lemon grass, garlic, galangal, chili, cilantro, lime juice and zest, green onions, shrimp paste, fish sauce, oil and palm sugar in a foor processor and process.
  • Marinate the shrimp in the paste for at least 10 minutes.
  • Skewer the shrimp.
  • Grill until cooked, about 2-3 minutes per side.

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