THAI-STYLE BROCCOLI WITH GARLIC
I took a cooking class to get a feel for making Thai cuisine. This is one of the recipes that came from it -- and so easy! And, since we used snap peas instead, don't be afraid to experiment with your vegs!
Provided by Nicole Bredeweg
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. Stir the fish sauce with the sugar until the sugar is dissolved. Set aside.
- 2. Drop the broccoli florets into a saucepan of boiling water. Cover and boil 2 - 3 minutes. Drain.
- 3. Heat the oil in a wok over medium heat. Add the garlic and fry until golden and crisp, 3 - 4 minutes. Drain on a paper towel. Add the fish sauce mixture to the oil remaining in the pan. Add the broccoli and stir until blended with the seasonings and heated through. Turn onto a heated platter and top with the fried garlic.
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