GARLICKY BEEF, TOMATOES & PASTA

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Garlicky Beef, Tomatoes & Pasta image

This is a quick meal that can be ready in 20 minutes. How great is that for a week night dinner!!

Provided by Carol Perricone

Categories     Beef

Time 20m

Number Of Ingredients 6

1 16 oz box of your favorite pasta
1 lb ground beef
2 can(s) (14 1/2 oz each ) diced tomatoes with roasted garlic, undrained
1 can(s) (15 oz) white kidney beans, rinsed and drained
1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
1/4 tsp salt

Steps:

  • 1. Cook pasta according to package directions, drain, and set aside. In a large skillet, cook ground beef over medium heat for 6-8 minutes, or until no longer pink. Drain fat from pan.
  • 2. Stir into the beef the 2 undrained cans of diced tomatoes, the can of white kidney beans, the thawed spinach and the salt. Cook until heated through.
  • 3. Place pasta into serving dish, top with ground beef mixture. Serve with a salad if you wish.

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