TOLLHOUSE PIE
This pie is like a warm tollhouse cookie in a pie shell. It's similar to a pecan pie. I've made this pie nearly every thanks giving for 20 years, but you'll want to cook it more than once a year.
Provided by Chio182
Categories Pie
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Beat the eggs.
- Mix sugar, brown sugar, and flour with the eggs.
- Mix in the melted butter. (Make sure it's cooled before adding to the mix).
- Fold in the chocolate chips and walnuts.
- Spoon into the unbaked pie shell.
- Bake for about 1 hour, or until a toothpick inserted comes out cleanly.
Nutrition Facts : Calories 812.9, Fat 55.8, SaturatedFat 23.8, Cholesterol 123, Sodium 391.1, Carbohydrate 77, Fiber 4.3, Sugar 50.3, Protein 9.4
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