INDIAN PORK CHOPS
Add a touch of spice to griddled pork with this simple recipe for marinated chops. Time does not include marinating.
Provided by English_Rose
Categories Lamb/Sheep
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the fennel seeds, cumin, oregano, coriander and celery salt.
- Place the pork chops in a wide, shallow dish. Sprinkle over the fennel seed mixture and thoroughly coat the pork chops.
- Set aside to marinate for 1-2 hours in the refrigerator.
- Heat a griddle pan until hot. Place the marinated pork chops on the griddle pan and cook for 5-10 minutes on each side, depending on the thickness of the chops, until cooked through.
Nutrition Facts : Calories 233.6, Fat 14.7, SaturatedFat 5, Cholesterol 75, Sodium 69.3, Carbohydrate 1.6, Fiber 1, Protein 22.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #lamb-sheep #asian #european #dinner-party #spicy #meat #taste-mood #savory #number-of-servings #presentation #served-hot
You'll also love