LARB CHICKEN

Larb Chicken image

Make and share this Larb Chicken recipe from Food.com.

Provided by PalatablePastime

Categories Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons vegetable oil
2 lbs ground chicken
1 stalk lemongrass
1/4 cup chopped green onion
1 red onion, finely sliced
1 teaspoon ground galangal
4 tablespoons fish sauce
1/4 cup fresh lime juice
2 -4 crushed dried red chilies (amount to taste)
2 tablespoons ground toasted rice (instructions below)
8 leaves iceberg lettuce
12 mint leaves
1/4 cup chopped fresh cilantro

Steps:

To make toasted rice, place rice in a dry hot wok; swirl until golden brown, allow to cool, then grind in a mortar& pestle or spice mill.
Heat the oil over medium heat in wok and add the chicken; stir-fry until cooked through.
Drain chicken and place in mixing bowl, adding lemongrass, green onion, red onion, galangal, fish sauce, lime juice, chiles, and ground rice; mix well and set aside.
On a bed of lettuce leaves, arrange chicken mixture and garnish with mint and cilantro.
Serve with steamed sticky rice or steamed jasmine rice, using small amounts of rice to pick up the larb.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #poultry #asian #thai #dinner-party #chicken #spicy #stir-fry #meat #taste-mood #technique