TOLL HOUSE WALNUT PIE

Toll House Walnut Pie image

This version of the popular pie contains lots of crunchy walnuts. At its best when served warm with whipped cream or ice cream.

Provided by Betty

Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes

Yield 8

Number Of Ingredients 8

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Ingredients

1 (9 inch) pie shell
2 eggs
½ cup white sugar
½ cup packed brown sugar
½ cup all-purpose flour
1 cup butter, melted
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large mixing bowl, beat eggs until foamy. Beat in white sugar and brown sugar until ingredients are thoroughly combined, then add flour. Stir well. Blend in melted butter.
Stir chocolate chips and walnuts into mixture. Pour mixture into pie shell.
Bake in preheated oven for 1 hour. Serve warm with whipped cream or ice cream, if desired.

Nutrition Facts : Calories 627.7 calories, Carbohydrate 55.1 g, Cholesterol 107.5 mg, Fat 45.4 g, Fiber 2.6 g, Protein 6.4 g, SaturatedFat 20.4 g, Sodium 289.8 mg, Sugar 38.5 g