TOLL HOUSE QUICK ICE CREAM

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Toll House Quick Ice Cream image

Number Of Ingredients 8

1/2 cup + 2 tablespoons brown sugar, packed
1/2 cup butter
3 eggs
2 teaspoons vanilla
1/2 teaspoon salt
2 cups heavy cream
1 cup semi-sweet chocolate chips
1 cup walnuts

Steps:

  • Combine sugar and butter bring to a boil and stir constantly. Boil 1 minute and remove from heat. Combine eggs, vanilla, and salt blend 30 seconds. Add brown sugar mixture and blend at high speed 1 minute cool. Whip heavy cream until stiff and fold into mixture. Add chocolate drops and walnuts. Pour into foil-lined loaf pan and freeze until firm.

Nutrition Facts : Nutritional Facts Serves

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