CHICKEN, SNOW PEA, AND CASHEW FRIED RICE

Chicken, Snow Pea, and Cashew Fried Rice image

Great recipe on a budget.

Provided by hlschoeppner

Time 23m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound skinless, boneless chicken breasts, cut into thin strips
¼ cup teriyaki sauce, divided
3 tablespoons vegetable oil, divided
3 scallions, thinly sliced
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
8 ounces snow peas, trimmed
¼ cup low-sodium chicken broth
4 cups cooked white rice
3 tablespoons chopped roasted cashews

Steps:

Combine chicken and 2 tablespoons teriyaki sauce in a bowl. Heat 1 1/2 tablespoons vegetable oil in a large skillet or wok over high heat. Add chicken; cook and stir until no longer pink in the center, 3 to 5 minutes. Transfer to a separate bowl.
Stir scallions, garlic, ginger, and remaining vegetable oil into skillet until fragrant, about 1 minute. Stir in snow peas and chicken broth; cover and cook until tender; 2 to 3 minutes.
Stir rice, cooked chicken, and remaining teriyaki sauce into skillet; cook and stir until rice is heated through, 2 to 3 minutes. Sprinkle with cashews.

Nutrition Facts : Calories 505.7 calories, Carbohydrate 55.3 g, Cholesterol 64.9 mg, Fat 16.5 g, Fiber 2.7 g, Protein 32 g, SaturatedFat 3.1 g, Sodium 800.4 mg, Sugar 5.5 g