TOLL HOUSE BUTTER TOFFEE BARS

Toll House Butter Toffee Bars image

Make and share this Toll House Butter Toffee Bars recipe from Food.com.

Provided by Julesong

Time 27m

Yield 1 batch

Number Of Ingredients 6

Ingredients

1 cup packed dark brown sugar
1 cup butter, softened
1 large egg yolk
2 cups flour
1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup english toffee-flavored candy chips or 1 (1 1/2 ounce) english toffee-flavored candy bars, crushed

Steps:

Preheat oven to 325 degrees F.
Beat sugar and butter in large mixer bowl until creamy; add egg yolk; beat well.
Beat in flour.
Press evenly on to bottom of un-greased 15 x 10-inch jelly-roll pan.
Bake for 22 to 25 minutes or until lightly browned and center is still slightly soft and sprinkle with morsels.
Let stand for 3 minutes or until morsels are shiny; spread evenly.
Sprinkle with toffee chips.
Cool for 1 hour; cut into bars with sharp knife while slightly warm.

Nutrition Facts : Calories 4226.4, Fat 241.5, SaturatedFat 148.4, Cholesterol 697.8, Sodium 1425, Carbohydrate 511.7, Fiber 16.7, Sugar 304.1, Protein 37.5