SWEET GLAZED MEATBALLS

Sweet Glazed Meatballs image

It's time for you to become famous for your meatballs! Get out the ground beef, pineapple juice and these pantry ingredients to make it happen.

Provided by My Food and Family

Categories Home

Time 42m

Yield 20 servings

Number Of Ingredients 10

Ingredients

1 lb. lean ground beef
1/4 tsp. dry bread crumbs
1 clove garlic, minced
1 egg, beaten
1/4 cup LEA & PERRINS Worcestershire Sauce, divided
1/2 cup pineapple juice
2 Tbsp. brown sugar
2 Tbsp. honey
1 tsp. cornstarch
1/8 tsp. ground ginger

Steps:

Mix meat, bread crumbs, garlic, egg and 1 Tbsp. Worcestershire sauce just until blended; shape into 20 (1-inch) meatballs.
Cook in large nonstick skillet on medium heat 5 min., turning occasionally. Meanwhile, mix pineapple juice with all remaining ingredients, including remaining Worcestershire sauce, until blended.
Add pineapple juice mixture to meatballs; stir until evenly coated. Cook 5 to 6 min. or until sauce is slightly thickened and meatballs are done (160ºF), stirring frequently.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g