TOFU SPINACH DIP

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TOFU SPINACH DIP image

Yield 40 servings

Number Of Ingredients 6

2 (10 ounce) packages frozen chopped spinach,
1 3/4 cups tofu
3/4 cup Vegan nayonnaise
1 envelope vegetable soup mix
1 (8 ounce) can water chestnuts, drained and chopped
2 tablespoons chopped green onion

Steps:

  • Squeeze excess liquid from the spinach. In a large bowl, stir together the tofu (until crumbly), Vegan nayonnaise and soup mix. Then stir in the spinach, water chestnuts and green onions. Cover and chill in the refrigerator about 2 hours. Stir before serving. Makes 5 cups.

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