ASIAN CHERRY SHRIMP

Asian Cherry Shrimp image

Combing the classic flavors of sweet and sour, you'll love this simple, quick recipe, from Jane Baker of Lansing, Michigan. The tart, juicy cherries are an excellent addition to this traditional meal

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 cup cherry pie filling
4 teaspoons cider vinegar
4 teaspoons brown sugar
1/2 teaspoon ground ginger
1/2 medium green pepper, cut into thin strips
1/2 cup sliced water chestnuts
1/2 pound cooked medium shrimp, peeled and deveined
1-1/2 cups hot cooked rice

Steps:

In a large saucepan, combine pie filling, vinegar, brown sugar and ginger. Cook over medium heat until filling is hot and bubbly. Add the green pepper, water chestnuts and shrimp. Cook over medium heat 4-5 minutes longer or until shrimp are heated through (do not over cook). Serve with rice.

Nutrition Facts : Calories 488 calories, Fat 2g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 201mg sodium, Carbohydrate 86g carbohydrate (42g sugars, Fiber 3g fiber), Protein 27g protein.