TOFU RANCHERO

Tofu Ranchero image

Make and share this Tofu Ranchero recipe from Food.com.

Provided by Sharon123

Categories Soy/Tofu

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

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Ingredients

olive oil, to saute
16 ounces tofu, diced
6 cups diced mixed vegetables (onions, green and/or red bell peppers, zucchini, carrots, and mushrooms, or your choice)
2 cups salsa, green is best, but can use red
8 corn tortillas
monterey jack cheese, shredded

Steps:

Heat a saute pan until good and hot, coat with oil, and saute the tofu and vegetables until al dente, about 6 to 8 minutes. Add the salsa and cook the mixture until it is hot.
Serve the tofu ranchero over a corn tortilla and top it with shredded cheese. Enjoy! You may want to warm the tortilla in a hot skillet for about 10 seconds on each side, or keep tortillas warm in an oven on low heat, wrapped in a damp towel, to keep from drying out.

Nutrition Facts : Calories 328.6, Fat 6.4, SaturatedFat 1, Sodium 1172, Carbohydrate 54.2, Fiber 12.7, Sugar 11.2, Protein 18.5

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