GLUTEN-FREE BLACKBERRY CRISP
Blackberry cobbler... takes me back to childhood summers spent on my Grandparent's farm. My Granny always made her blackberry crisps from scratch... farm fresh eggs, butter and berries... pure heaven, especially with a glass of ice cold fresh milk or, occasionally, homemade ice cream! I had been looking everywhere for a really...
Provided by Nancilee Iozzia
Categories Fruit Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. and generously smear the bottom and sides of an 8-inch pie plate or 8x8-inch baking dish with butter.
- 2. Sprinkle a pinch or two of the GF baking or flour mix onto the blackberries and toss to coat. Pour the blackberries into the bottom of the dish.
- 3. In a mixing bowl, combine the gluten-free pancake mix with the brown sugar and cinnamon.
- 4. Add butter by hand (I chop it by hand first); and rub the mixture between your fingers until it resembles sugary coarse crumbs.
- 5. Layer the crumbs over the blackberries. Bake in a preheated oven until bubbly - about 30 minutes.
- 6. Serve warm, topped with a scoop of vanilla ice cream or frozen yogurt, if desired. Serves 4-6.
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